Starters
Pear and baked parsnip salad with pumpkin seed oil and quinoa
1890.-
Duck liver pate crostini 2290.-

Soups
Potato cream soup with marinated salmon
1590.-
Thai fish soup 2190.-

Main dishes
Homemade cabbage dish with tomato sauce and pork ribs
1890.-
Pasta with artichokes, baked tomato and baby spinach 2290.-
Moroccan grilled chicken breast with mint yogurt 2990.-
  
  
St. Peter's fish with steamed vegetables and shrimp sauce 3690.-
Lamb shank confit with spinach strudel 4990.-
Sirloin steak with bone marrow and parsnip cake 6290.-

Desserts
Traditional Hungarian donut with cinnamon and quince marmalade
1190.-
Poached pear in puff pastry with gorgonzola ice cream 1290.-
  

1061 budapest, liszt ferenc tér 2.
+36 1 413 1482
info@menzaetterem.hu
opening hours: every day 10.00 - 24.00

 

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