Weekly offer

• Oven baked artisan goat Camembert with peach salad

  2.990 Ft

• Muhammara with pita bread and vegetables

  1.990 Ft

• “Menza” mangalica pork cheek ramen

  1.990 Ft

• Icicle pickle cream of yogurt soup

  990 Ft

• Vegan green pea dish with spice falafel

  1.990 Ft

• Summer Hungarian stuffed cabbage in tomato sauce

  2.190 Ft

• Branzino fillet with sorrel flavoured tagliatelle

  3.990 Ft

• Mangalica pork chop with “lecso” layered poatoes

  4.190 Ft

• Chilei chicken sahliks with roasted corn and avocado salsa

  2.890 Ft

• Deep fried duck liver with caramelized peach and mashed potatoes

  5.190 Ft

• Peach crumble cake with vanilla ice cream

  1.390 Ft

• Floating Islands

  1.190 Ft

Menu

• Sauvory Hungarian crepe filled with chicken meat

  1.690 Ft

• Fish crackling from Baja

  1.990 Ft

• Hungarian style ratatouille

  1.990 Ft

• Hungarian style ratatouille with eggs

  2.190 Ft

• Hungarian style ratatouille with sausage

  2.490 Ft

• Hungarian style ratatouille with eggs and sausage

  2.690 Ft

• Antipasti

  2.790 Ft

• Duck liver paté with onion chutney and toast

  2.990 Ft

• Tuna tartare and Buffalo mozzarella

  3.390 Ft

• Garlic cream soup with traditional Hungarian fried bread topped with sour cream and cheese

  1.290 Ft

• Hungarian goulash soup

  1.690 Ft

• Menza Beef Soup

  1.790 Ft

• Menza salad served with chicken breast in sesame seeds

  2.590 Ft

• Grilled spicy goat cheese served with green salad and nuts

  2.890 Ft

• Shrimp salad with avocado and sweet chili dressing

  3.190 Ft

• Menza Burger served with homemade smoked cheese and French fries

  2.990 Ft

• Duck burger with gorgonzola cheese, bacon, blackberry mayonnaise and French fries

  3.290 Ft

• Hungarian homemade egg noodles and lettuce in light vinegar dressing

  1.790 Ft

• Homemade tagliatelle with lamb ragout

  2.290 Ft

• Homemade ravioli stuffed with salmon in tomato-mascarpone sauce

  2.690 Ft

• Spaghetti with shrimps, garlic and parsley

  2.990 Ft

• Roasted chicken breast served with gratin potato and ginger mustard sauce

  2.890 Ft

• Duck breast with wild mushroom risotto

  4.490 Ft

• Roasted duck liver served with mashed potatoes and spicy sour cherry sauce

  4.990 Ft

• Menza pork Schnitzel with parsley potatoes

  2.890 Ft

• Oven baked knuckle of pork with homemade pickles

  2.990 Ft

• Hungarian beef stew with homemade noodles

  3.190 Ft

• Traditional paprika veal stew with homemade egg noodles

  3.890 Ft

• Rosemary lamb with ratatouille

  3.990 Ft

• Roast beef with fried onion rings and steak potatoes

  4.490 Ft

• Rack of lamb seasoned with Lebanese spices and tabouleh salad

  5.690 Ft

• Beef steak served with grilled vegetables and green pepper sauce

  6.290 Ft

• Crispy trout with French fries and Hungarian fermented cucumber

  3.690 Ft

• Pike pearch filet with grilled vegetables and spicy butter

  3.790 Ft

• Salmon steak served with zucchini and potatoes and dill ice cream

  4.190 Ft

• Homemade sour cherry strudel with vanilla custard

  1.390 Ft

• Menza chocolate cake with pistachio ice cream

  1.390 Ft

• Cheese cake with strawberry

  1.390 Ft

• Coconut milk rice pudding with fresh fruits

  1.390 Ft

• Cucumber salad

  590 Ft

• Tomato salad

  590 Ft

• Lettuce in light vinegar dressing

  590 Ft

• Homemade fermented cucumber

  590 Ft

• Cabbage salad

  590 Ft

• Mixed pickles

  590 Ft

• Homemade chopped pickles

  590 Ft

• Pickled pepper stuffed with sauerkraut

  590 Ft

• Pickled gherkin

  590 Ft

• Coleslaw

  590 Ft